A true definition of digest: The Official Houston Zoo Blog

The Houston Zoo Blog is a digest, in the true definition of the term—a collection of condensed information about the day to day happenings at the Houston Zoo.

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Lady Raven’s identity

Posted by bschaefer in Behind the Scenes,Birds,Natural Encounters

Natural Encounters Keeper Amelia with our finally identified Lady Raven.

No longer will we need to sit  engaged in guessing, with multiple syllables expressing the gender of Raven.  We got the lab tests results and SHE will grow into a beautiful Lady as she gets older.  Now comes the fun part, choosing her name!  We’d love to hear suggestions from the audience!

 

 

 

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Guinea Hog Piglets Soon to Make Their Debut at the John P. McGovern Children’s Zoo!

Posted by Andrea Pohlman in Children's Zoo,Endangered,Featured,Guinea Hog

Spring is typically thought of as a time for baby animals and flowers, but not for the John P. McGovern Children’s Zoo!  This year, our babies are arriving right in the middle of summer, and they definitely don’t smell like flowers!  We have two adorable Guinea Hog piglets that arrived at the zoo in July, soon to make their debut on exhibit in the Children’s Zoo.  Now, adorable may not be a word that you typically use to describe pigs, but how can you describe these faces as anything else?

You will be able to see this adorable face up close soon in the John P. McGovern Children's Zoo!

These girls may be small now, weighing about 25 lbs, but in a few years they will be about 150 lbs!  That may seem very large, but Guinea Hogs are actually one of the smaller breeds of pigs.  Guinea Hogs originated from West Africa and have been crossbred to create their unique breed, found only in North America, making them a true American Heritage Breed.  You won’t find this breed in the wild, they are only bred and kept on farms and ranches.  Guinea Hogs are omnivores, spending their days foraging for grasses, roots, nuts and the occasional small mammal or snake. Once one of the most commonly kept pigs, there are now fewer than 200 remaining making them a critically rare, or a minor breed.  Similar to a wild animal being classified as threatened or endangered, the term minor breed is used to describe nearly 100 breeds of livestock in North America that are declining.  Many of these breeds, like the Guinea Hog, were once kept widely and played a major role in the development in North American agriculture.  Over time, these breeds have been replaced by specialized breeds to meet the increasing production demand.  Guinea Hogs have a very sweet and docile disposition, and are extremely receptive to attention and training from keepers.  Our new additions have been receiving regular training from the time that they arrived.  Being very intelligent, Guinea Hogs are able to learn new behaviors quickly, already mastering target and station, seen below.  This consistent training is not only important as enrichment, but is also helpful for veterinary check ups, lessening the stress to the animal and staff.

Target is commonly one of the first behaviors any animal learns. Here, one of our girls targets to trainer Russell's hand. She must touch her snout, or gruntle, to his open palm to receive a reward.

Our girls will be venturing out onto exhibit in the John P. McGovern Children’s Zoo very soon.  Check back to see how much they enjoy their new home, exciting enrichment, and learning fun new behaviors, and be sure to visit them soon at the Houston Zoo!

Visit the American Guinea Hog Association to learn more about Guinea Hogs.

To learn more about American Heritage Breeds visit the American Livestock Breeds Conservancy.

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16 Years With Chimpanzees is Just a Start

Posted by Hollie in African Forest,Conservation,Memories

Wednesday, July 14, the day we arrived in Houston with chimpanzees, was also the 50th anniversary of the beginning of Jane Goodall’s research at Gombe. This 50 year anniversary got me thinking about my first encounters with chimpanzees years ago at Sunset Zoo. I was just an intern but I was fascinated with chimpanzees Mac, Suzy, Rachel and Sesa and wanted desperately to be a chimpanzee keeper. Eager to learn more about chimps (and to impress my boss with my knowledge), I spent my lunch breaks reading Through a Window, caught up in the lives of Fifi and David Greybeard.

Fifi and Family - Michael Nichols, National Geographic

Like many other young women interested in primates, I was inspired by the work of Jane Goodall and dreamed of traveling to Africa and to study chimpanzees in the wild. Last weekend Jane Goodall wrote an article for the Wall Street Journal about those early years at Gombe and about how much things have changed. I did make it to east Africa eventually and found it really was the magical place she described. But unlike her, I couldn’t stay, my work was here at the zoo.

Sixteen years after I first opened Jane Goodall’s book I find myself responsible for 10 chimpanzees that now make their home at the Houston Zoo, which supports chimpanzee conservation all over Africa. I hope Dr. Goodall would approve.

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Raven’s eyes from an iPhone

Posted by bschaefer in Behind the Scenes,Birds,Natural Encounters

Well, (stately raven of the saintly days of yore) doesn’t exactly apply to our kid quite yet.  While (s)he is getting much better at balancing and is developing flight muscles, it’s still a bit of a toss up if the intended landing target will be hit or not, and sometimes watching Raven getting from one side of the enclosure to the other can be quite entertaining for the staff! Still a bit of a clumsy juvenile.

We are all  getting very excited about the end of quarantine.  August 1st is the official day and then we can take her/him to Natural Encounters.  We also sent in a few feathers this week to a lab that will run a DNA test and give us the answer to our Lord vs Lady question. I will be happy to stop using either/or gender references and we can hardly wait for the results so we can choose a name! Any bets on whether it be Lord or Lady? What name should we choose?

In the mean time, here are some pictures from our play session today.  Raven is very curious about my iPhone.  Both of these shots clearly show the blue/gray color of a juvenile raven’s eyes. They will turn brown as Raven matures this year.

Raven checks out my iPhone.

My pretty gray eyes will be brown when I grow up.

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Meet the Staff: Arabella di Bagno Guidi

Posted by Tina Carpenter in Behind the Scenes,Events,Featured,Meet the Staff

Hometown:  Houston, TX

Department/Title:  Manager of Special Events

How long have you worked at the Houston Zoo?:  15 months

How long have you been in the your field?:  6 years

Favorite animal:  Big cats – especially Lions

 Quote:  “Two Roads diverged in the wood, and I –
   I took the one less traveled by.”
   Robert Frost – A Road Not Traveled
 
Special interests/hobbies:  Traveling – I’ve been fortunate enough to have already visited over 20 countries, working out, being outdoors, hiking, canoeing.  My family is Italian, so I lived in Rome for part of my childhood and again after I graduated from college. 

What made you want to work at a zoo?:  I wanted to work for a non-profit organization instead of a large corporation.  The zoo offers a great opportunity for people in my field because there aren’t a lot of positions specifically geared to planning a variety of special events.

Education/training:  B.A. in Organizational communication and media studies from the University of the Pacific with a minor in philosophy.

Previous related jobs:  I worked for the Museum of Fine Arts for several years then went abroad to Rome to work as a special events coordinator for a large events company.  I am fluent in Italian and can understand French and some Spanish.

Advice to anyone wanting to enter the your field:  Be organized, a quick thinker, and good under pressure.  Think outside the box and think ahead for potential mishaps and resolutions.  You want to be able to turn a bad situation into a positive one!

Something you want people to know about yourself or your position at the zoo:  Please don’t kill the messenger! Our department is just a middle man for either external clients or other zoo departments.  We are here to make everyone happy and that sometimes means asking for things even if we know the deadline has passed.  We feel as though it never hurts to ask, the worst that can happen is someone says no.  We do lots of different types of events, from internal events to fundraisers, 5k walks, corporate receptions, weddings, birthdays and many other events.  We coordinate events like Zooball, Zoobilee, Enrichment Day, Conservation Day, and many more!  If someone requires a table or chairs, we’re involved.  Just remember we are always here for you!

There are numerous career paths to choose from at the Houston Zoo!  To learn more about non-keeper careers, visit Leigh’s blog or the Houston Zoo’s Career page!

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A Flamingo Chick’s First Day at the Houston Zoo

Posted by Rochelle Joseph in Birds

5 AM on July 2: The first keeper to arrive in the department checked the hatcher. It was a special day, because they found our first hatched flamingo!!

July 2, 5 AM: The first flamingo chick hatches

Flamingo chicks hatch out covered with very thick white or grey down (they are the softest chicks we have ever had).  Their legs are pinkish and they have completely straight beaks.  They look so very unlike adult flamingos that the first time you see one in person it is a little shocking.

The first two flamingo chicks. As you can see, they don't look like you'd expect.

After the chick dry off from hatching, we check their umbilicus site (basically a bird’s belly button) and make sure it is clean.  We also weigh the chicks.  The first chick weighed about 85 grams or 3 ounces – this is about half the weight of an I-phone.

The chick's belly button. Look at those little feet!!

For the first 24 hours of a baby flamingo’s life, it gets nutrition from its yolk sac (the yolk part of the egg is absorbed into the digestive system).  Just to make sure the chick stays well hydrated while it continues to absorb its yolk, we provide the chick some warm fluids about 8-10 hours after it hatches.  Then it goes back into the brooder box until its first feeding the following morning.

The chick getting warm fluids about 8-10 hours after hatching

When the chick has absorbed its yolk fully, we begin to feed it a diluted formula.  This formula is specially made for flamingos out of shrimp, fish, baby cereal, egg yolks and vitamins.  The formula smells awful, but is very good for the growing chicks. So finally, about 12 – 24 hours after the chick hatches, we give them their first taste of that food.

The little one after it's first feeding.

Please come back to read and see what’s next in the life of our flamingo chicks!

Editors note: Please let us know what you think of these little beauties in the comment section. And please share their story on your Facebook and Twitter accounts. We’ve made it easy for you to do; simply click their links just below!

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Chimp Update: Making New Friends

Posted by Hollie in African Forest,Behind the Scenes,Chimpanzees

The chimps are settling in great to their new home. A few days after they arrived we started introducing them to each other. With many animals, including chimps, this can be a long process but so far its been going pretty quick. This is largely due to the fact that they all knew each other before they got here. We’re not done yet but we do have some nice video of the progress so far.

Below is a video of 32 year old Lulu and her 6 year old son Willie, playing with 38 year old Charlie on their first day together.

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Is That Flamingo Egg Talking?

Posted by Rochelle Joseph in Birds

As we hope you read in our first post  just a few days ago, we here at the Houston Zoo welcomed 10 Chilean Flamingo eggs not long ago. 

Once they arrived, we had to make sure they were kept in the right environment.  To do this, we put the eggs in an artificial incubator.  This machine keeps the eggs at around 99 º and rocks the eggs gently side to side once every hour.  

The incubator with flamingo eggs inside

When our eggs arrived at the zoo, we carefully candled them (we held the egg up to a bright light to see what the developing embryo was doing) and then placed them in the incubators. While the egg shown in the picture is not a flamingo egg, it still shows the embryo and the development of a chick in the eggs (the dark circular spot near the center is the chick’s eye).  

"Candling" the Flamingo egg to see the baby bird developing inside

Since the chicks’ hatching was looming, we also had to set up the room where they would spend the first several weeks of their life: the brooder room.  This is much like setting up the nursery when a new baby is coming home! Laundry has to be done, dishes have to be washed and beds have to be made.  We wanted to make sure everything was perfect for the new kids.   

New chicks are generally brooded (or kept warm) by their parents.  To simulate this we use “brooder boxes,” small plastic boxes that have a heater source to keep the chicks warm and comfortable.  For the flamingo chicks, we have been using brooders from www.petiatric.com; the owner was very kind and managed to get 3 new brooders shipped to Houston in just 2 days, so that the little flamingos’ homes would be ready.   

One of three new brooder boxes to help the babies grow

 One of the eggs had externally pipped on the way to Houston.  During the drive, Cory could hear the chick vocalizing in the egg.  This egg was placed into a hatcher – a machine that keeps the humidity high and the temperature at a constant 99 º, the optimal temperature for a hatching chick.   

As we placed the egg in the hatcher we could hear the chick vocalizing and see the egg rocking back-and-forth from the movement of the chick.  We had the good fortune to get a little snippet of it to show you! 
  

Make sure to come back for the next post to follow the chick’s progress. What do you think happens next? 

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Meet the Staff: Kendall Owens

Posted by Tina Carpenter in Behind the Scenes,Events,Featured,Meet the Staff

Hometown:  Midland, TX

Department/Title:  Special Events

How long have you worked at the Houston Zoo?:  1 year

Favorite animal:  I love them all, but enjoy the Meerkats.  They are the animals I see most often since they are next to several special events venues.  They never fail to put a smile on my face. 

Quote:  “Find life experiences and swallow them whole. Travel. Meet many people. Go down some dead ends and explore dark alleys. Try everything. Exhaust yourself in the glorious pursuit of life.” -Lawrence K. Fish

Special interests/Hobbies:  Working out, being outside, traveling, reading about WWII strategies and events.

Education/Training:  B.S. from Texas A & M in Political Science and History

Advice to anyone wanting to enter the your field:  Be a good communicator, proactive, and know how to multi-task!  This job involves meeting and talking to a lot of people with various backgrounds, so it helps to be a people person and easily approachable.  Be prepared for crazy hours and cautious not to step on toes.

Favorite Events- so far:
Gainer Donnelly and Desroches Event –  This was a very rewarding event because it was a lot of hard work and the zoo just looked magnificent.
Flock Events – They are just full of great people with lots of energy and a ton of fun
Bar mitzvah Event – There was one in particular that I got to know the people very well.  It was great to see their dream realized. 

Something you want people to know about yourself or your position at the zoo:  We have done around 200 events so far this year and estimate doing about 400 total.  About 75% of our job is working with clients.  Most of our requests are on behalf of others.  What that means is that it’s our job to ask.  We are here to make sure everyone is happy and things go as smoothly as possible.  Remember that we are happy to help and are always here for you!

See all of our venue options or contact the Zoo’s Events department at 713.533.6833, for details of Zoo rentals and programs.

There are numerous career paths to choose from at the Houston Zoo!  To learn more about non-keeper careers, visit Leigh’s blog or the Houston Zoo’s Career page!

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Road Trip! Chimps on Their Way to the Houston Zoo

Posted by Hollie in African Forest,Behind the Scenes,Chimpanzees

Last Sunday we flew to Sacramento, California to assist with the transport of our chimpanzees. We got our rental vehicle, stocked up on road trip essentials and headed to the hotel for a good night’s rest. At 8am we met our team:

  • Dr. Maryanne, Houston Zoo veterinarian
  • Sharon, Houston Zoo VP of Animal Operations
  • Dr. Andrea,  Oakland Zoo veterinarian
  • Dennis and Roger, our drivers
  • Greg and Carol, the owners of the chimps
  • Me, Houston Zoo Curator of Primates and Carnivores

Once the trailer was in position, we began loading the chimps into crates.

A/C, some hay to lie in, and plenty of bananas

All of us were on the road by early afternoon and had a long trip ahead of us. In order to minimize the amount of time the chimps were on the truck we drove straight through, for a total of 42 hours, arriving at the zoo about 11am Wednesday morning. We stopped every few hours at truck stops to check the chimps and feed them. Overall, they seemed to enjoy the trip and I suppose we did too, except for being a bit sleep-deprived.

so good to be home!

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