Archive for the ‘Supporting Your Zoo’ Category

Okapi Love Their Produce

Posted by in Supporting Your Zoo

They may look like zebras, but okapi are actually more closely related to giraffes. Surprising, isn’t it? One of the traits they share with giraffes is their 16-inch long tongue which they use to wrap around branches and gather leaves. Every day, our Horticulture department at the Houston Zoo provides our okapi with branches from their favorite trees. The Hoofed Stock Keepers will strategically place these branches in high locations to encourage the okapi to manipulate and use their incredibly long tongues.

Our three resident okapis, Kwame, Tulia and Mandazi, eat about one bale of alfalfa every week. Given that one bale of alfalfa weighs about 65 pounds, that means our okapi consume more than 3300 pounds of alfalfa every year! To supplement the nutrients found in alfalfa, we give our okapi different types of produce including romaine lettuce, kale, apples, carrots, sweet potatoes, and occasionally pears. Our okapi LOVE their produce! Often times they are in such a hurry to eat their produce, they will follow their keepers and use their long tongues to steal produce from the carrying bags before our staff can even put the food in their food buckets! Kwame, our 13-year-old male, has a bit of a sweet tooth and would rather eat the apples and sweet potatoes and completely ignore the kale. Tulia, our five-year-old female, will practically inhale her food and lick the food bucket so that she can get every last morsel.

 

Zoo Food – Then and Now

Posted by in Supporting Your Zoo,Zoo History: Memories, Looking Back

Frequent readers of Houston Zoo blogs are familiar with the Zoo’s annual Gift of Grub campaign.  Generously supported by TXU Energy, the campaign each year raises funds to support the Zoo’s animal nutrition.  You can find out more about this year’s Gift of Grub campaign, TXU Energy’s $50,000 dollar-for-dollar match, and what it takes to feed the Zoo’s 6,000 animals 365 days a year here.

For this Zoo History Blog post we’ll turn back the clock more than 50 years to an article from the Houston Post written by Clyde LaMotte with photos by Caroline Valenta.

 

Then the Zoo was home to approximately 800 animals and the the monthly ‘grocery bill’ was around $1,300.  The monthly menu as reported by the Post included 2600 loaves of bread, 500 pounds of carrots, 600 pounds of yams, 200 pounds of cabage, 100 pounds of onions, 14 boxes of apples, 6 boxes of oranges, 16 dozen heads of lettuce, 14 stalks of bananas, 8 dozen cans of milk, 5 tons of hay, and 6,500 pounds of meat.

While the Post didn’t present the complete menu (the Zoo had sea lions then but the story doesn’t mention fish or squid), the figures no doubt turned some heads in its day. Of course, the amounts and costs pale in comparison to today’s annual menu which includes 40,000 pounds of meat, 26,000 pounds of fish, and 6,950 cases of lettuce among many other items. The monthly cost now? In excess of $59,000.  No surprise, actually.  Fifty years ago Caroline Valenta and Clyde LaMotte could visit Minimax or Henke & Pillot and pick up a 2 pound roast for around $1.50 and a half-gallon of milk for $.44.  But the average weekly salary then was around $62 and the cost of food as a percent of weekly income was slightly under 16% by one estimation.

Before we close, a little bit of background about Clyde LaMotte and Caroline Valenta.  At the Post, LaMotte was sports editor and assistant city editor and worked for the Houston Chronicle before World War II.  LaMotte went on to specialize in energy and environmental reporting, was Washington bureau chief for the Oil & Gas Journal and president of the National Press Club in 1975.

Caroline Valenta was an award winning photographer at the Post. A blog post by the Houston Chronicle’s J. D. Gonzales tells her story better than anybody and recounts her experience covering the Texas City Disaster of 1947.

Next time, we’ll take a look at what Houstonians put on their dinner tables in the mid 1920s.  What was the big treat then?

Gift of Grub Series: Breakfast, Lunch, and Dinner – All Year Long!

Posted by in Behind the Scenes,Supporting Your Zoo

With only six Animal Nutrition staff members and more than 6,000 mouths to feed every day, how do they do it?!

The Houston Zoo receives fresh produce deliveries three times a week, using seasonal produce whenever possible to reduce costs. Rodents are delivered on Tuesdays, crickets and worms on Tuesdays and Thursdays and feed and grain come once every two weeks. We also receive large deliveries of fish, meat and hay several times throughout the year. And, of course, there are always weekly grocery store runs to purchase items with a shorter shelf life – like bread, dairy products and even baby food.

To help with daily meal preparation, the Animal Nutrition team has “diet sheets” for every animal that outline the type and amount of food needed every day of the week. Diets are portioned out accordingly and delivered to each animal department every morning. Below is an example of a produce diet sheet for one of our orangutans, Kelly. In addition to her daily produce, Kelly also receives dense, nutrient rich biscuits that are made especially for primates. Throughout the week, she will also receive special treats for enrichment and training like ice pops, mixed nuts or currants.

 

The Animal Nutrition department also has special recipes for enrichment items like blood popsicles for the carnivores and recipes for bulk items like fruit salad for the bird department. Did you know that the birds at the Houston Zoo devour over 40 pounds of fruit salad every day? The recipe, listed below, contains yams, apples, grapes and papayas that are cut into small pieces by a commercial-grade food processor and mixed together.

 

 

 

 

 

You can help provide this tasty fruit salad and other nutritious meals by giving the Gift of Grub to the animals at the Houston Zoo. From now until December 31, your donation will go twice as far thanks to a generous matching gift from TXU Energy, up to $50,000 total. Our wild gang thanks you in advance for your support!

Gift of Grub Series: Behind the Scenes -The Houston Zoo Animal Nutrition Team

Posted by in Supporting Your Zoo

From apples to zucchinis and lots of produce in between, meals for the Houston Zoo’s 6,000 animals are prepped in our Zoo kitchen (at the Commissary building) by our Animal Nutrition department. Our Animal Nutrition team is a group of six dedicated, hard-working individuals who play an important role in the health of our animal family.

Each of our animals receives uncompromising excellence in animal care including basic husbandry, training and enrichment, veterinary care, and of course, the best in nutrition. The dietary needs of our animals are almost as varied as the animals themselves. All animal diets are developed in consultation with a specialist in exotic animal nutrition and are regularly analyzed for nutrient composition in order to ensure the optimal health and welfare of our animals.

Each day, the Zoo’s Animal Nutrition staff begins work at 5 a.m. so they can have meals prepared and bulk food items delivered to the various animal sections in time for breakfast. There is a whirlwind of activity in their building including thawing meats, fish and rodents, chopping produce, sorting insects, loading bales of hay and bags of grain for delivery, and preparing specialty diets. They are quick to respond to last-minute requests for specialty food items that might be needed for medical reasons. They will go to whatever lengths are required to ensure that every animal’s nutritional needs are being met each and every day.

The Commissary building boasts a state of the art kitchen that includes commercial-grade appliances and equipment, 540 square feet of freezer space, three walk-in coolers, 2,000 square feet of dry storage, and a 4,000-square-foot hay barn. Despite all the activity, at the end of every day the kitchen is left clean and sparkling.

You can help provide the tasty treats and nutritious meals prepared by our Animal Nutrition department by giving the Gift of Grub. TXU Energy has generously offered to match any donation made to our Gift of Grub holiday campaign, up to $50,000 total! That means your contribution will go twice as far to help supply breakfast, lunch and dinner for our wild bunch all year long.

This Holiday Season, Give the Gift of Grub

Posted by in Supporting Your Zoo

This holiday season, while you are enjoying a lovely dinner with your family, take a moment to consider the massive amounts of food that is required to feed the animals at the Houston Zoo. Think you have a pretty good idea on the what it takes? Here are just a few interesting facts about feeding the our wild gang:

- Feeding the entire bird collection can take a team of 10 keepers over 3 hours!

 

- Darwin, our cassowary, is fed several times a day and can easily eat up to 10 lbs of greens, fruit, and pellets. He is even known to eat large pieces of fruit in one gulp!

 

- Our male tiger, Pandu, eats more than 2,000 lbs of meat each year, nearly the equivalent of a Volkswagen beetle filled with meat!

- Jonathon, our male lion, is offered 3,500 lbs of meat every year. He is also a bit spoiled…in addition to his normal diet, he also receives ice water in a squirt bottle and 1/4 of a chicken every day.

You can help provide nutritious meals and tasty treats to the Houston Zoo animal family by giving the Gift of Grub this holiday season. To learn more, or to donate today, check out our Gift of Grub webpage! Thanks to a generous matching gift from TXU Energy, your contribution will immediately be doubled, up to $50,000 total!

 

 

 

Give the Gift of Grub

Posted by in Supporting Your Zoo

Every day, as part of the Houston Zoo’s outstanding animal care program, our Zoo Keepers ensure that our animal family receives fresh water and a variety of nutritious meals. With over 6,000 mouths to feed, this is quite an undertaking! Each year it takes a LOT of grub and green to meet the vast diet needs of our wild bunch. We rely on generous support from many donors, members, and guests to help provide our residents’ breakfast, lunch, and dinner all year long.

 

For the second year in a row, TXU Energy has generously offered to match donations made to our annual Gift of Grub campaign! That means that every dollar you give from now until December 31, (with total matches capped at $50,000) will go twice as far in keeping tummies full and providing the best bites for our animals.

 

Your gift of $30 could help provide three bales of hay for our elephants; $50 could help supply a day’s worth of fresh fish for our sea lions; $100 could help feed our meerkat mob for an entire week! Much like mealtime for your family, eating is an exciting and anticipated event for our animals at the Zoo. Your contribution of any amount will have a meaningful impact when our animals gather for grub. Thank you in advance for your support.

 

Will you give the Gift of Grub to our animal family this year? To donate today, please visit www.houstonzoo.org/grub

 

How Bowling Helps Rhinos

Posted by in Conservation,Rhinos,Supporting Your Zoo

This post written by Kim Siegl 

Bowling for Rhinos (BFR) is a family friendly event that is organized by your local zookeepers . The event associated with the Houston Zoo is designed every year by the Greater Houston Chapter of American Association of Zoo Keepers (AAZK). Bowling for Rhinos was initially started by zookeepers in 1990. Houston has been Bowling for Rhinos since 1991. There are currently over 60 AAZK chapters nation-wide that host a BFR event. This year, our chapter hopes to reach a huge milestone of $100,000 raised by Houston over the last 21 years. Come on out to help us reach our goal!

All of the proceeds raised from BFR support several conservation organizations including: Lewa Wildlife Conservation, International Rhino Foundation, and Action for Cheetahs. These organizations facilitate sanctuaries that are home to White and Black rhinos of Africa, as well as the Javan, Greater One-horned, and Sumatran rhinos of Asia. These projects help to save many other animals too. The funds raised by BFR events help to fence in the parks, purchase planes and off road vehicles to curtail poaching, move rhinos into the sanctuaries, purchase motion sensing cameras for censuring, and pay salaries for anti-poaching security guards. For more information on the history of BFR, please click here  or watch the 2012 BFR video

There are less than 30,000 rhinos left in the world. The greatest threat they face is from poachers, who kill the rhinos for their horns. Rhino horn is believed to have almost-magical curative powers; the belief is that eating it can cure everything from the common cold to cancer. Unfortunately, that belief is wrong. There is actually no stronger benefit from eating rhino horn than if you were to eat your own fingernails. Hundreds of rhinos are killed by poachers every year, some even inside the sanctuaries, which is why money to support anti-poaching is so necessary to the rhinos survival.

By attending BFR, you do not just get the good-feeling from supporting a worthy conservation effort, but also a fun-filled night of bowling with family and friends, as well as zoo staff. The event also includes food (first come, first served), and a raffle all night long. Every year we host a silent auction comprised of a variety of one-of-the-kind items, including paintings created by zoo animals specifically for BFR. No two events are the exact same.

Friday, June 22, 2012
6:00 pm to 10:00 pm

Please visit our 2012 BFR website to purchase event tickets online now.

 

 

Young Professionals are joining the Houston Zoo’s Flock

Posted by in Carnivores: Spots, Stripes and Sharp Teeth!,Events,Supporting Your Zoo

Young professionals from the Houston area are “flocking” to the Houston Zoo for some truly wild events. Flock, the Houston Zoo’s Young Supporters, is a group for young professionals who have a passion for wildlife, wild places, and the growth of the Zoo. Each year Flock hosts three cocktail events where guests have the opportunity to mix and mingle with other young professionals, come face to face with some of the Zoo’s animal ambassadors, and learn more about the Zoo’s conservation and education initiatives.

Guests meet our great horned owl

On February 11, Flock kicked off the season with their Beastly Brunch. Despite some rain the day before, the day proved to be beautiful at the Zoo’s Masihara Pavilion. Guests enjoyed a Mexican brunch, mimosas, Bloody Marys, and beer generously donated by St. Arnold Brewing Company.  Special thanks to event sponsors Momentum Audi, St. Arnold, Sodexo, and Yelp for their continued support of Flock.

One of our raffle winners assisting with the Lion Training Demonstration

Some of the Zoo’s animal ambassadors, including a great horned owl, attended the Beastly Brunch which allowed event goers to meet and interact with animals. Four very lucky guests from the Beastly Brunch won a chance to assist the Zoo’s Carnivore Staff with a special lion feeding demonstration. During this unforgettable Zoo experience, the winners were invited to join the Carnivore staff at the Lion Training Window and squirt goat’s milk directly into our lions’ mouths.

For an annual donation of $150, Flock members receive exclusive benefits including free admission to all Flock events, free or discounted admission to over 150 zoos and aquariums nationwide, a 10% discount off purchases in the Houston Zoo’s Gift Shop,  a discounted ticket to Feast with the Beasts (the Zoo’s annual culinary event), and much more. To see a complete list of benefits, please visit Flock’s webpage.

Don’t miss out on Flock’s next event on Thursday, May 3. Flock members will have the exclusive opportunity to view the Zoo’s traveling DINOSAURS! exhibit before it opens to the general public. For up to the minute information on Flock, follow us on Facebook.

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These here are wild times for turtlekind...photos of cute baby turtles and how you can help: http://t.co/kpX6N4riA5